#Jiffy cake mix sliced peaches skin#

Cook on HIGH for 3.5 hours or until golden brown and bubbling. Cover the cake mix with slices of butter. Mix the peaches with the cinnamon and sugar and pour into the Crockpot. Using Oven Mitts, carefully remove skillet to Nonstick Cooling Rack. Spray the slow cooker with cooking spray. Bake, uncovered, 35-40 minutes or until topping is golden brown. Pour in the Jiffy yellow cake mix on top of the peaches and spread evenly. Sprinkle dough with almonds and sugar-cinnamon mixture.ĥ. Combine remaining 2 teaspoons sugar and cinnamon in Flour/Sugar Shaker. (Filling must be very hot so that biscuit dough will bake through. Using Large Scoop, drop 6 scant scoops of dough, 2 inches apart, over hot filling. Add water stir just until dough clings together.Ĥ. Using Pastry Blender, cut in butter until mixture resembles coarse crumbs. Meanwhile, for cobbler topping, combine flour, 1/3 cup of the sugar, baking powder and salt in Classic Batter Bowl. Heat peach mixture over medium heat until mixture begins to bubble.ģ. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. Spoon into Large (10 inch) Skillet cover with lid. Toss peaches with cornstarch mixture in large Colander Bowl until evenly coated. Slice peaches into 1/2 inch slices using Paring Knife.Ģ. For fruit filling, mix sugar, cornstarch and ginger in Small Batter Bowl set aside. In a separate mixing bowl, combine melted butter and cake mix. Transfer peach mixture to prepared baking dish. Add in brown sugar, cornstarch, lemon juice and cinnamon. Bring to a boil cook and stir until thickened, 1-2 minutes. Stir in the sugar and cornstarch until smooth. Add sliced peaches to a small mixing bowl. Meanwhile, drain the peaches and reserve juice in a small saucepan.

#Jiffy cake mix sliced peaches skin#

Ice cream or thawed, frozen whipped topping (optional)ġ. (I like to leave one with the skin on and peel the remaining peaches). Here you go!! Not sure if this is it or not b/c I don't see cake mix but.ġ Tsp peeled and finely chopped fresh ginger rootĨ cups sliced, peeled fresh peaches (about 8 large or 3 3/4 lbs)